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Review Article | DOI: https://doi.org/10.31579/2637-8914/326
Department of Food Hygiene and Control (Meat hygiene), Faculty of Veterinary Medicine, Benha University, Benha 13511, Egypt.
*Corresponding Author: Fahim Aziz Eldein Shaltout Department of Food Hygiene and Control (Meat hygiene), Faculty of Veterinary Medicine, Benha University, Benha 13511, Egypt.
Citation: Fahim Aziz Eldein Shaltout, (2025), Just Wanted to Know What Are the Benefits of Detection the Type of Meat Products Originated from Animal Origin J. Nutrition and Food Processing, 8(8); DOI:10.31579/2637-8914/326
Copyright: © 2025, Fahim Aziz Eldein Shaltout. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Received: 25 June 2025 | Accepted: 03 July 2025 | Published: 10 July 2025
Keywords: meat product; types identity; dna markers; physical method
Meat is defined as the dressed flesh, of certain animals, consumed as food. Most often this includes the skeletal muscles and associated fat and other tissues along with edible organs and offal. Meat and meat products have a great significance in human nutrition and thus for maintenance of consumer health. Meat is very rich source of proteins, containing all the essential amino acids Detection of species fraud in meat products is important for consumer protection and food industries. As meat and meat products represent an important and large component of human food, their quality is of concern to the consumers, the regulatory authorities, the processors and the retailers. The higher demand for meat and meat products accompanied by their escalating cost makes them prone to fraudulent adulteration, substitution and mislabelling. Adulteration literally means debasing something or rendering it impure by mixing it with some inferior or harmful substance. The determination of food authenticity and the detection of adulteration are major issues in the meat industry and are attracting increasing amount of attention. Identification of the species of origin in meat samples can be done using physical method, DNA based techniques and spectrophotometry method.
Fraudulent adulteration of costly meat with cheap meat is a common practice observed throughout the world. The ability to detect less desirable or objectionable species in meat products is important not only for economic, health, religious, and ethical reasons; but also, to ensure fair trade and compliance with legislation. Authenticity testing of the animal species present in food is important for economic, safety, legal, religious and health reasons (1-7). Product consumption containing non declared meat proteins can induce allergic reactions in predisposed individuals. Customers are gaining interest to know the origin of the foods because of quality related reasons, health and safety reasons and concerns about animal welfare. Due to some cost and religion concerns the meat producers have to comply with some rules issued by the legal institutions (8-15). Hence, it is an important task for food control laboratories to be able to carry out species differentiation of raw materials to be used for industrial food preparation and the detection of animal species in food products.
Available methods used to identify different species are electrophoresis, liquid chromatography, dot blot hybridization, randomly amplified polymorphic DNA PCR, RFLP analysis, and species-specific PCR. However, molecular techniques are considered as reliable methods to identify meat types since there is a need to develop faster, cheaper and safe methods [16-22]. Besides histological tests, immunoassays or DNA analysis, spectroscopic techniques are gaining interest due to being low cost and easily applied. The power of the spectroscopy comes from giving chance to detect or quantify physical, chemical and biological attributes of the samples based on their spectral signature, and imaging transforms this information into chemical maps for spatial visualization. Thus, these methods can be used to determine what attributes, how much and where they are located in the sample [23-29]. DNA Based Methods to Identify the Meat Types,Today, many consumers are concerned about the meat they eat and accurate labelling is important to inform consumer choice. The choice one product over another can reflect aspects of lifestyle (e.g. vegetarianism and organic food), religion (e.g. absence of pork from some diets), diet and health concerns (e.g. absence of allergens) [30-36]. In addition, accurate labelling is important to support fair-trade. Additional descriptive label information can be added as a consequence of branding, product marketing purposes and regulations [37-43]. False or inadvertent mislabeling of meat products, which cannot be distinguished using conventional strategies is still predominant over the world. Some individuals may not like to consume the meat of equine and pork due to ethical, religious, or compassionate reasons. So, these clusters of consumers demand methods to detect types of meat (equine, pork, chicken, and mouse) in the food [44-50]. The Meat adulteration and quality assurance of meat and meat products are very important for human health protection. For detection of adulteration of meat and meat products by unauthorized plant food additives and low-priced, illegal, or decomposed animal tissues, lung, heart, connective tissue, smooth muscles, cartilage, and plant tissues [51-57]. Consumption of adulterated food contributes to numerous diseases in society, ranging from mild to life threatening. Therefore, detection of adulteration in food is essential to ensure the safety of the food we consume [58-64]. Meat species adulteration is a worldwide problem which violates food labeling laws. Thus, determination of the species of the meat components in meat products is an essential task in food hygiene, meat adulteration in ground and comminuted products has been a widespread problem in retail markets [65-71]. In the Egyptian markets, the addition of an undeclared meat species (such as chicken in beef products) and/ or unacceptable meat type (pork and donkey or the replacement of one valuable species by another inexpensive one are common examples of meat adulteration [72-78]. Away from price, religious customs are one of the distinguished subjects that should be considered. For example, it is forbidden for Muslims to consume the flesh of pork and its derivatives. Something else, some permitted meat is not alluring for Egyptian customers, as donkey and horse meat, that may be sold without any offered costs, and thus there's a critical chance of blending them in Egyptian nourishments [79-85]. The species of meat used in prepared, cooked, or compounded blends is not continually plausible to be distinguished by schedule examination. However, denaturation of meat proteins during heat treatment or any other technological processes and variation of protein compositions, even in the same species, reduce the chance of success for these methods. Besides, these strategies may be insufficient to segregate between species which are in near connection and are not reasonable for schedule utilize, as the confinement of species-specific proteins is troublesome and time-expending [86-92]. Adulteration of meat and its products is a dangerous and worldwide problem which violates food labeling laws so, must apply reliable and scientifically accepted tests for detecting that adulteration. Actually, applications of PCR technique were reliable, easier, faster and relatively stable for detection of meat adulteration compared with other trials [93-99].
Most Common Types of Food Adulteration, biological Adulteration, Substituting one type of meat with another, such as mixing beef with horse or dog meat. Selling meat from sick or dead animals instead of fresh, healthy meat. Mixing meat with non-meat components such as fat or ground animal skin [114-120]. Chemical Adulteration, adding unauthorized preservatives like formalin or nitrites to extend shelf life. Injecting meat with water, salt, or phosphates to increase weight and enhance appearance. Adulteration with adding preservatives like boric acid, sulphur salts and others with the aim of delaying or concealing the spoilage of meat and giving the meat colour Bright and appears fresh. Using artificial dyes to make the meat appear fresher [121-127]. physical adulteration, adding water or ice to increase its weight. using fillers as starch or flour to increase volume. adding non-meat tissues like bones, cartilages or connective tissue. adding foreign materials like metal,glass or plastic. using texturized protein like plant proteins increase volume and reduce costs [128-134].
Methods for the identification of meats, Anatomical, Colour, texture, odour, structure of bones, flesh and fat. Physical, Refractive index of fat, iodine value. Chemical, Glycogen content, lenolenic acid content. Biochemical: Iso-electric focusing (IEF), SDS-PAGE technique. Immunological: Agar gel precipitation test (AGPT), Counterimmuno electrophoresis (CIEP), Agarose gel electrophoresis (AGE), Enzyme linked immunosorbant assay (ELISA), Peroxidase anti-peroxidase technique (PAP), Radioimmuno assay (RIA), Starch agarose electrophoresis. Novel methods: DNA analysis, DNA based techniques such as polymerase chain reaction (PCR) and gene probes [135-141]. Anatomical methods, Species of meat can be differentiated on the basis on anatomicalpeculiarities,Colour, texture and odour of flesh, Buffalo meat is darker and coarse when compared to cattle meat. Chevon has typical goaty odour especially in males. Osseous tissue like bones or cartilage, Bones or cartilages when present along with the meat can be used for species differentiation based on the anatomical pecularities of the specific bones. Poultry meat can be identified from other species owing to smaller and soft nature of the bones. Colour, consistency and distribution of fat, Cattle fat is yellowish in colour while buffalo fat is creamy white. Fat in pigs is present subcutaneously and in abundant quantity but is not intermixed with flesh, whereas cattle/buffalo fat is uniformly distributed with muscle tissues termed as marbling. Physical methods- Meat speciation, based on certain physical parameters is sometimes followed in absence of specific anatomical differences. In physical techniques, general appearance for detection of different meat species is taken into consideration. It is a combined perception of colour, texture, odour and presence of other body parts along with meat. One of the most important sensory qualities tested in meat is the appearance Texture and freshness, colour, Taste, smell, flavour, and juiciness. It gives the primary idea about the meat species on the basis of quality characterstics of meat and fat. Each type of meat has a special colour as Cows meat is bright red and yellow fat, Buffalo’s meat is dark red and the fat is white, Goats and sheep meat hair tends to stick to it, Donkeys meat is dark red to dark bluish brown, bad smell, its fibres are prominent, a little fat with a copper colour and a greasy consistency. Physical methods of adulteration detection including microscopic and macroscopic visual structural assessments, as well as analysis of physical parameters such as morphological characteristics, structure, solubility, and bulk density, have been designed but these methods do not guarantee qualitative adulterant detection. Visual structural analysis by macroscopic and microscopic methods is very valuable for identifying microbes as harmful types, especially fungi. Adulteration can be detected by sampling a small amount on a glass plate and visually examining impurities because clean foods do not contain such impurities [142-148]. The differentiation between lambs and goats’ meat through carcass identification, selling female meat as male meat, also by sewing, selling fatal meat as veal meat, one of the types of veal or beef meat or young buffalo, which feed only on milk; As the average age to obtain veal meat, The flesh of the foetus is saturated with water, pale in colour, and contains a high percentage of glycogen. Selling the meat of lean animals after slaughtering them without medical treatment, Inflating the carcass to make the consumer think that it is full of meat, sell pastrami before it dries, the moisture content must not exceed @, Selling cat meat as rabbit meat. Injecting chicken meat with water with syringes to increase weight and freeze it, imported canned meat made from unhealthy meat as madness Cows, spoiled meat, containing entrails, heads, or appendages, Meat not fit for human consumption, Forgery of the declaration label on packages by changing the country of origin [149-155]. The Pre-cooking tests of meat, Heating the knife and then cutting the meat produce bad smell it is invalid, to find out the meat of dead animals the meat is very tough, and we put a piece of meat in water, if it is contaminated with blood indicate it is from dead animal. The tests while cooking of meat, when donkey meat is immersed in water, yellow oily spots appear. The texture of boiled meat is rough plus a sweet taste. Measurement of refractive index of fat, Fat is liquefied and refractive index of oil is measured by refractometer. R.I. values of some animals are: horse 53.5, cattle not above 40 and pig not above 51.9. Estimation of iodine value- This test measures the amount of iodine absorbed by unsaturated fatty acids present in the fat and varies in different animals. Iodine value of fat in loin is 71 to 86, in cattle 38 to 46, in sheep 35 to 46 and in pig it is 50 to 70. Chemical methods, Chemical methods are used to detect the presence or absence of a particular chemical constituent and/or its quantity in meat. The tests, however, have not gained popularity since the chemicals are not species specific and cannot differentiate between the chemical agents with similar reactivity. Besides, the methods are time consuming and exhaustive (156-161). Some of the chemical methods used are Glycogen content, Horse flesh has higher glycogen content than other animals, but when horse is exhausted and glycogen is depleted, it may lead to misinterpret of the results. Lenolenic acid, Horse fat contains about 1-2% lenolenic acid, in other animals it is not present in proportions higher than 0.1%. make moisture analysis to detect added water or ice make, Protein analysis to detect added fillers or non- meat tissues. Measure decomposition of meat components by microbes, autolysis enzymes, or because of chemical reactions such as fat rancidity, Chemical compounds, Total reduced volatiles, Estimation of the indole number, Determination of ammonia and Fat rancidity test. The Ehrlich test of meat, add formalin to a piece of meat after one day if it appears, a distinctive smell like that of a roasted goose. The meat is donkey meat. Biochemical methods, Electrophoresis of meat/ organ extract or any other biological material results in separation of various proteins when migrate on the suitable medium under the influence of an electrical field. These separated protein fractions are species specific and thus help in identifying origin of biological materials [160-166]. Iso-electric focusing (IEF), Proteins are low or high molecular weight compounds either acidic or alkaline in reaction and negatively charged substances. Besides, they have a specific pH at which their overall electric charge becomes zero and they get precipitated. This precipitation point is termed as iso-electric point (PI). A suitable pH gradient is formed on the polyacrylamide or agarose gel with the help of amphoteric buffers (ampholytes) having specific pH range such as 3-9, 5-8 etc. When muscleproteins migrate on polyacrylamide or agarose gel having ampholyte bed under strong electric field, they precipitate at respective PI points forming a precipitation band on the gel. The precipitation band/bands of proteins are detected by staining and/or by densitometric scanning. The number of bands, their distribution pattern and isoelectric (PI) point at which they are precipitated are very specific to a species of animal which helps in identifying the species origin of meat even in mixtures. This technique can be used for identification of species of animal using many biological materials like blood, serum, milk, meat, organs, serum etc. The results specific, reliable and can be reproduced [153-159]. SDS-PAGE technique, the overall charge on the proteins becomes zero when treated with detergents like sodium dodecyl sulphate (SDS) due to denaturation. While migrating on suitable medium like polyacrylamide gel (PAGE), agarose gel etc. having a corresponding pore size such proteins precipitate on the basis of the molecular weights forming the characteristic bands. Staining and densitometric scanning of such bands provides an indication about the species of animal as the banding patterns of tissues from different animals vary. Identification of species is based on the molecular weight of proteins and not on the basis of their PI points as in IEF. Isoelectric focussing and SDS-PAGE technique enable differentiation of raw and partially heated (cooked) meats. Besides, it has been reported that the results vary from laboratory to laboratory, and person to person. In boiled or cooked meats, the bands produced are diffused, non-reproducible and difficult to decifer. As such the technique is not of much use in differentiation of cooked/processed meats [107-113]. Immunological/serological methods, on introduction in body, foreign proteins (antigen) stimulate the host immune system to generate antibodies which can be demonstrated in its serum. In vitro combination of the antigen and antibody results in a variety of reactions such as flocculation, precipitation, agglutination, cytolysis and neutralisation. The response is very specific to the antigen or antibody types involved as the reactions occur only between homologous antigen and antibody. The principle is employed for species identification of variety of biological materials such as milk, meat, organs, semen etc. In meat speciation, raw meat extract is commonly used as antigen for antibody formation in a suitable animal like rabbit or sheep. Though the antibodies can be used for species identification of raw meats, their greatest drawback is the occurrence of cross reactions with similar proteins which makes differentiation of phylogenetically related species (e.g. sheep and goat) difficult. Also, cooked meat is not identifiable. However, these limitations have been managed with the development of antibodies to heat stable antigens from adrenal glands. Use of adrenal glands for antibody production has been advocated as they have two antigenic fractions, one adrenal specific and another present in other organs, blood and skeletal muscles. This widely distributed antigen is found to be species specific. Because of their resistance to boiling temperature and ethanol perceptibility, these are widely known as BE antigens, wherein B stands for resistance to boiling temperature and E for ethanol perceptibility the antisera can be developed either in rabbits or sheep, and cross-reacting antibodies can be removed by immunoadsorption to make them species specific. These mono specific antisera are useful for identification of tissues, organs, biological fluids (urine, milk, semen, etc.), semi cooked and cooked meats, and processed meat products employing various immunological techniques [133-139]. Novel methods, Chromatography based, Chromatography is a sensitive technique used to separate, identify, and purify small molecules in a mixture, such as fatty acids, carbohydrates, and amino acids, for qualitative and quantitative analyses. Chromatographic methods are the most common priority for assessing the authenticity of most foods. This is partly because techniques such as chromatography can be used both to detect adulterants and as a motive to determine authenticity. Modern analytical methods like high-performance liquid chromatography, gas chromatography–mass spectrometry, etc. can accurately identify the types and concentrations of different types of food degrading agents. gas chromatography is often used for the separation of different types of unseparated products, for adulteration detection, and for the authentication and identification of organic substances. Chromatography combined with mass spectroscopy (MS) and Fourier transform infrared spectroscopy (FTIR) has been widely used for the detection of harmful materials in food [122-128]. Spectroscopy based, Defined spectroscopy as the study of the absorption, transmission, and emission of light and other radiations of matter and their dependence on the wavelength of the radiation. Spectroscopic techniques like near-infrared (NIR), mid-infrared (MIR), and Raman spectroscopy have been widely and successfully used as sensitive and fast analytical techniques for detecting food adulteration. These techniques have the advantage of being nondestructive and having a relatively low analysis cost. The Fourier transform infrared (FTIR) based on mid-infrared (MIR) spectroscopy is one of the most commonly used spectroscopic technique for food fraud currently used by both industry and government laboratories. Infrared Spectroscopy (FT-IR) have been taken into consideration due to the need for new and rapid analytical methods in the field of food adulteration. These methods are generally based on transmittance or reflectance readings, and they require none or very little sample pre-treatment. Infrared (IR) spectroscopy as a well-accepted analytical technique because it is environment-friendly and does not need complicated sample preparation procedure. The power of the spectroscopy comes from giving chance to detect or quantify physical, chemical and biological attributes of the samples based on their spectral signature, and imaging transforms this information into chemical maps for spatial visualization. Thus, these methods can be used to determine what attributes, how much and where they are located in the sample [66-72]. Molecular technique, Nowadays, DNA is preferred for species identification due to its great constancy, compared to proteins. Applications of polymerase chain reaction (PCR) have been augmented because of their easiness, speed, and specificity. Multiplex PCR is an effective technique that can instantaneously amplify the template mix, diminish the recognition charge, and eliminate the failure of single PCR of detecting only one meat species at a time. Moreover, it investigated the application of a novel multiplex PCR (M-PCR) as a sensitive and specific method to detect adulteration in meat products sold in different supermarkets in Cairo, Egypt with equine, pig, chicken, and mouse meat.The PCR was applied to identify six meat (cattle, pig, chicken, sheep, goat and horse) as raw materials for products. By mixing seven primers in appropriate ratios, species-specific DNA fragments could be identified by only one multiplex PCR. Application of PCR for identification of cyt b genes for differentiation of meats of different animal species was performed essentially by using primers. It was noticed that the sensitivity and accuracy of PCR in detection of species of meat and its adulteration greatly overcome potency of AGID test as PCR depends on the detection of the specific DNA molecules which is a relatively stable allowing analysis of processed and heat-treated food products. Failure of AGID to detect species adulteration may be attributed to addition of spices, salts and another ingredient. Species identification in heat processed products is hindered by progressive denaturation of the protein markers, leading to loss of solubility and antigenicity. The information suggests that PCRRFLP are useful tools for detecting food adulteration, depending on the processed food chosen, and will help to protect consumers’ rights by enabling the enforcement of labelling regulations in a country, so we recommend continuous screening of meat products for adulteration in local markets and restaurants should be applied under veterinary authority. Similar issue should be done for imported meat and meat products. Education of consumers is the keystone of the effective control of meat adulteration. Then consumers should purchase their requirement of meat and meat products from known trusted shops and restaurants. DNA analysis is now a famous approach for meat species identification. Nowadays, DNA is preferred for species identification due to its great constancy, compared to proteins. Applications of polymerase chain reaction (PCR) have been augmented because of their easiness, speed, and specificity. Multiplex PCR is an effective technique that can instantaneously amplify the template mix, diminish the recognition charge, and eliminate the failure of single PCR of detecting only one meat species at a time. DNA based techniques such as gene probes and polymerase chain reaction (PCR) can be used for speciation of meat. Complimentary DNA or RNA strands can be used for the detection of DNA or RNA of suspected species by nucleic acid hybridization technique. A specific nucleic acid sequence can be exponentially amplified in vitro in PCR resulting in large quantity of DNA sequence. Selected primers are used for amplification of searched genetic material and the amplicones can be detected by gel electrophoresis or detection methods antibody. Identification of the species of origin in meat samples can be done using physical method, DNA based techniques and spectrophotometry method. Current available methods used to identify different species are electrophoresis, liquid chromatography, dot blot hybridization, randomly amplified polymorphic DNA PCR, RFLP analysis, and species-specific PCR. However, molecular techniques are considered as reliable methods to identify meat types since there is a need to develop faster, cheaper and safe methods. Besides histological tests, immunoassays or DNA analysis, spectroscopic techniques are gaining interest due to being low cost and easily applied [38-44]. DNA Based Methods to Identify the Meat Types Meat and meat products are very susceptible to spoilage and also expensive as compared to other food types. Among the techniques used for species identification, PCR is a DNA based technique allowing the detection of very low amounts of nucleic acid probes and the determination of their sequence via the amplification of DNA or RNA individual strains. This method has some advantages such as high sensitivity and rapid performance with high sample numbers. DNA-based techniques frequently used for meat species identification include DNA barcoding, DNA hybridization, and sequence analysis and PCR-based techniques include randomly amplified polymorphic DNA (PCR-RAPD), restriction fragment length polymorphism (PCR-RFLP), PCR with species-specific primers, real-time PCR and PCR-nucleotide sequencing. Among DNAbased methods, polymerase chain reaction (PCR) is the most welldeveloped molecular technique up to now and provides a simple, rapid, highly sensitive and specific tool for detecting constituents of animal origin in foods. A primary aspect of successfully detecting a species by PCR is to choose adequate genetic markers to develop the assay. Both nuclear and mitochondrial genes have been targeted for the identification of meet fraud. In addition, the use of PCR in food analysis has provided various analytical methods for rapid detection and identification at species and intra-species levels; however, DNA-based methods still face some important limitations, especially for quantitative measurements of food composition. To keep things simple, the molecular methods for identifying meat species and meat products are divided into three categories: PCR, DNA barcoding, and DNA hybridization [99-105]. Species-specific PCR for meat species identification, A PCR assay is used to validate the meat types and to check crosscontamination against the product and ingredient classification, using mitochondrial species-specific markers. At present, the PCR technique using species-specific primers is one of the genetic methods that allow novel identification of different meat species, both raw meats and meats subjected to thermal treatments. This technique is a precise, sensitive, cheap, and less time-consuming method that helps the novel identification of many mammalian and bird species in meat and meat products as compared to other PCR-based assays. DNA Barcoding, puts forward the use of a sequence from a single genomic region (defined as barcode), as the base of a recognition system capable to identify all animal species. This biomolecular methodology consists in the identification of the belonging species through the sequencing of a fragment of mitochondrial genes, its alignment and comparison with the information available on the databases. RAPD (Random Amplified Polymorphic DNA) is a very fast, easy to perform, and does not require expensive equipment method. In this method, PCR allow the examination of genomic variation without prior knowledge of DNA sequences. PCR can be used to identify the meat species and produce good fingerprints from processed products in which DNA has been only slightly degraded, such as smoked or salted products. RAPD is a modified PCR technique in which DNA fragments are generated in a very short period of time which can be visualized in a gel electrophoresis. In this technique DNA extraction is the first step, then it is amplified with specific primer. It is followed by denaturation of strand at 94°C for 1min, the primer annealing at 47°C for 1min. Then extension of primer is done at 72°C for 1min. Electrophoresis (10µL portion of amplification) is carried out at at 100V in a 3% agarose gel [100-106].
The adulteration of meat and meat products, it has a harmful effect on health, Hides the smell of rotting meat, it hides the true colour of raw meat, adding nicotinic acid compounds (one of the elements of a group) Vitamin B garage) or sodium nicotinate to meat Preserved to maintaining the desired red colour of meat for the consumer. Eating a large amount of these compounds leads to symptoms that appear Pathology in humans as flushing of the face and neck with itching, nausea, Sweating and abdominal cramping. Selling meat from animals infected with diseases This is done by slaughtering sick animals outside approved state slaughterhouses indicates It is recommended to avoid buying meat without seals and Selling goat meat as lamb by sewing a lamb into the back of the goat.
The author declares no conflicts of interest.
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I am very pleased to serve as EBM of the journal, I hope many years of my experience in stem cells can help the journal from one way or another. As we know, stem cells hold great potential for regenerative medicine, which are mostly used to promote the repair response of diseased, dysfunctional or injured tissue using stem cells or their derivatives. I think Stem Cell Research and Therapeutics International is a great platform to publish and share the understanding towards the biology and translational or clinical application of stem cells.
I would like to give my testimony in the support I have got by the peer review process and to support the editorial office where they were of asset to support young author like me to be encouraged to publish their work in your respected journal and globalize and share knowledge across the globe. I really give my great gratitude to your journal and the peer review including the editorial office.
I am delighted to publish our manuscript entitled "A Perspective on Cocaine Induced Stroke - Its Mechanisms and Management" in the Journal of Neuroscience and Neurological Surgery. The peer review process, support from the editorial office, and quality of the journal are excellent. The manuscripts published are of high quality and of excellent scientific value. I recommend this journal very much to colleagues.
Dr.Tania Muñoz, My experience as researcher and author of a review article in The Journal Clinical Cardiology and Interventions has been very enriching and stimulating. The editorial team is excellent, performs its work with absolute responsibility and delivery. They are proactive, dynamic and receptive to all proposals. Supporting at all times the vast universe of authors who choose them as an option for publication. The team of review specialists, members of the editorial board, are brilliant professionals, with remarkable performance in medical research and scientific methodology. Together they form a frontline team that consolidates the JCCI as a magnificent option for the publication and review of high-level medical articles and broad collective interest. I am honored to be able to share my review article and open to receive all your comments.
“The peer review process of JPMHC is quick and effective. Authors are benefited by good and professional reviewers with huge experience in the field of psychology and mental health. The support from the editorial office is very professional. People to contact to are friendly and happy to help and assist any query authors might have. Quality of the Journal is scientific and publishes ground-breaking research on mental health that is useful for other professionals in the field”.
Dear editorial department: On behalf of our team, I hereby certify the reliability and superiority of the International Journal of Clinical Case Reports and Reviews in the peer review process, editorial support, and journal quality. Firstly, the peer review process of the International Journal of Clinical Case Reports and Reviews is rigorous, fair, transparent, fast, and of high quality. The editorial department invites experts from relevant fields as anonymous reviewers to review all submitted manuscripts. These experts have rich academic backgrounds and experience, and can accurately evaluate the academic quality, originality, and suitability of manuscripts. The editorial department is committed to ensuring the rigor of the peer review process, while also making every effort to ensure a fast review cycle to meet the needs of authors and the academic community. Secondly, the editorial team of the International Journal of Clinical Case Reports and Reviews is composed of a group of senior scholars and professionals with rich experience and professional knowledge in related fields. The editorial department is committed to assisting authors in improving their manuscripts, ensuring their academic accuracy, clarity, and completeness. Editors actively collaborate with authors, providing useful suggestions and feedback to promote the improvement and development of the manuscript. We believe that the support of the editorial department is one of the key factors in ensuring the quality of the journal. Finally, the International Journal of Clinical Case Reports and Reviews is renowned for its high- quality articles and strict academic standards. The editorial department is committed to publishing innovative and academically valuable research results to promote the development and progress of related fields. The International Journal of Clinical Case Reports and Reviews is reasonably priced and ensures excellent service and quality ratio, allowing authors to obtain high-level academic publishing opportunities in an affordable manner. I hereby solemnly declare that the International Journal of Clinical Case Reports and Reviews has a high level of credibility and superiority in terms of peer review process, editorial support, reasonable fees, and journal quality. Sincerely, Rui Tao.
Clinical Cardiology and Cardiovascular Interventions I testity the covering of the peer review process, support from the editorial office, and quality of the journal.
Clinical Cardiology and Cardiovascular Interventions, we deeply appreciate the interest shown in our work and its publication. It has been a true pleasure to collaborate with you. The peer review process, as well as the support provided by the editorial office, have been exceptional, and the quality of the journal is very high, which was a determining factor in our decision to publish with you.
The peer reviewers process is quick and effective, the supports from editorial office is excellent, the quality of journal is high. I would like to collabroate with Internatioanl journal of Clinical Case Reports and Reviews journal clinically in the future time.
Clinical Cardiology and Cardiovascular Interventions, I would like to express my sincerest gratitude for the trust placed in our team for the publication in your journal. It has been a true pleasure to collaborate with you on this project. I am pleased to inform you that both the peer review process and the attention from the editorial coordination have been excellent. Your team has worked with dedication and professionalism to ensure that your publication meets the highest standards of quality. We are confident that this collaboration will result in mutual success, and we are eager to see the fruits of this shared effort.
Dear Dr. Jessica Magne, Editorial Coordinator 0f Clinical Cardiology and Cardiovascular Interventions, I hope this message finds you well. I want to express my utmost gratitude for your excellent work and for the dedication and speed in the publication process of my article titled "Navigating Innovation: Qualitative Insights on Using Technology for Health Education in Acute Coronary Syndrome Patients." I am very satisfied with the peer review process, the support from the editorial office, and the quality of the journal. I hope we can maintain our scientific relationship in the long term.
Dear Monica Gissare, - Editorial Coordinator of Nutrition and Food Processing. ¨My testimony with you is truly professional, with a positive response regarding the follow-up of the article and its review, you took into account my qualities and the importance of the topic¨.
Dear Dr. Jessica Magne, Editorial Coordinator 0f Clinical Cardiology and Cardiovascular Interventions, The review process for the article “The Handling of Anti-aggregants and Anticoagulants in the Oncologic Heart Patient Submitted to Surgery” was extremely rigorous and detailed. From the initial submission to the final acceptance, the editorial team at the “Journal of Clinical Cardiology and Cardiovascular Interventions” demonstrated a high level of professionalism and dedication. The reviewers provided constructive and detailed feedback, which was essential for improving the quality of our work. Communication was always clear and efficient, ensuring that all our questions were promptly addressed. The quality of the “Journal of Clinical Cardiology and Cardiovascular Interventions” is undeniable. It is a peer-reviewed, open-access publication dedicated exclusively to disseminating high-quality research in the field of clinical cardiology and cardiovascular interventions. The journal's impact factor is currently under evaluation, and it is indexed in reputable databases, which further reinforces its credibility and relevance in the scientific field. I highly recommend this journal to researchers looking for a reputable platform to publish their studies.
Dear Editorial Coordinator of the Journal of Nutrition and Food Processing! "I would like to thank the Journal of Nutrition and Food Processing for including and publishing my article. The peer review process was very quick, movement and precise. The Editorial Board has done an extremely conscientious job with much help, valuable comments and advices. I find the journal very valuable from a professional point of view, thank you very much for allowing me to be part of it and I would like to participate in the future!”
Dealing with The Journal of Neurology and Neurological Surgery was very smooth and comprehensive. The office staff took time to address my needs and the response from editors and the office was prompt and fair. I certainly hope to publish with this journal again.Their professionalism is apparent and more than satisfactory. Susan Weiner
My Testimonial Covering as fellowing: Lin-Show Chin. The peer reviewers process is quick and effective, the supports from editorial office is excellent, the quality of journal is high. I would like to collabroate with Internatioanl journal of Clinical Case Reports and Reviews.
My experience publishing in Psychology and Mental Health Care was exceptional. The peer review process was rigorous and constructive, with reviewers providing valuable insights that helped enhance the quality of our work. The editorial team was highly supportive and responsive, making the submission process smooth and efficient. The journal's commitment to high standards and academic rigor makes it a respected platform for quality research. I am grateful for the opportunity to publish in such a reputable journal.
My experience publishing in International Journal of Clinical Case Reports and Reviews was exceptional. I Come forth to Provide a Testimonial Covering the Peer Review Process and the editorial office for the Professional and Impartial Evaluation of the Manuscript.
I would like to offer my testimony in the support. I have received through the peer review process and support the editorial office where they are to support young authors like me, encourage them to publish their work in your esteemed journals, and globalize and share knowledge globally. I really appreciate your journal, peer review, and editorial office.
Dear Agrippa Hilda- Editorial Coordinator of Journal of Neuroscience and Neurological Surgery, "The peer review process was very quick and of high quality, which can also be seen in the articles in the journal. The collaboration with the editorial office was very good."
I would like to express my sincere gratitude for the support and efficiency provided by the editorial office throughout the publication process of my article, “Delayed Vulvar Metastases from Rectal Carcinoma: A Case Report.” I greatly appreciate the assistance and guidance I received from your team, which made the entire process smooth and efficient. The peer review process was thorough and constructive, contributing to the overall quality of the final article. I am very grateful for the high level of professionalism and commitment shown by the editorial staff, and I look forward to maintaining a long-term collaboration with the International Journal of Clinical Case Reports and Reviews.
To Dear Erin Aust, I would like to express my heartfelt appreciation for the opportunity to have my work published in this esteemed journal. The entire publication process was smooth and well-organized, and I am extremely satisfied with the final result. The Editorial Team demonstrated the utmost professionalism, providing prompt and insightful feedback throughout the review process. Their clear communication and constructive suggestions were invaluable in enhancing my manuscript, and their meticulous attention to detail and dedication to quality are truly commendable. Additionally, the support from the Editorial Office was exceptional. From the initial submission to the final publication, I was guided through every step of the process with great care and professionalism. The team's responsiveness and assistance made the entire experience both easy and stress-free. I am also deeply impressed by the quality and reputation of the journal. It is an honor to have my research featured in such a respected publication, and I am confident that it will make a meaningful contribution to the field.
"I am grateful for the opportunity of contributing to [International Journal of Clinical Case Reports and Reviews] and for the rigorous review process that enhances the quality of research published in your esteemed journal. I sincerely appreciate the time and effort of your team who have dedicatedly helped me in improvising changes and modifying my manuscript. The insightful comments and constructive feedback provided have been invaluable in refining and strengthening my work".
I thank the ‘Journal of Clinical Research and Reports’ for accepting this article for publication. This is a rigorously peer reviewed journal which is on all major global scientific data bases. I note the review process was prompt, thorough and professionally critical. It gave us an insight into a number of important scientific/statistical issues. The review prompted us to review the relevant literature again and look at the limitations of the study. The peer reviewers were open, clear in the instructions and the editorial team was very prompt in their communication. This journal certainly publishes quality research articles. I would recommend the journal for any future publications.
Dear Jessica Magne, with gratitude for the joint work. Fast process of receiving and processing the submitted scientific materials in “Clinical Cardiology and Cardiovascular Interventions”. High level of competence of the editors with clear and correct recommendations and ideas for enriching the article.
We found the peer review process quick and positive in its input. The support from the editorial officer has been very agile, always with the intention of improving the article and taking into account our subsequent corrections.
My article, titled 'No Way Out of the Smartphone Epidemic Without Considering the Insights of Brain Research,' has been republished in the International Journal of Clinical Case Reports and Reviews. The review process was seamless and professional, with the editors being both friendly and supportive. I am deeply grateful for their efforts.
To Dear Erin Aust – Editorial Coordinator of Journal of General Medicine and Clinical Practice! I declare that I am absolutely satisfied with your work carried out with great competence in following the manuscript during the various stages from its receipt, during the revision process to the final acceptance for publication. Thank Prof. Elvira Farina
Dear Jessica, and the super professional team of the ‘Clinical Cardiology and Cardiovascular Interventions’ I am sincerely grateful to the coordinated work of the journal team for the no problem with the submission of my manuscript: “Cardiometabolic Disorders in A Pregnant Woman with Severe Preeclampsia on the Background of Morbid Obesity (Case Report).” The review process by 5 experts was fast, and the comments were professional, which made it more specific and academic, and the process of publication and presentation of the article was excellent. I recommend that my colleagues publish articles in this journal, and I am interested in further scientific cooperation. Sincerely and best wishes, Dr. Oleg Golyanovskiy.
Dear Ashley Rosa, Editorial Coordinator of the journal - Psychology and Mental Health Care. " The process of obtaining publication of my article in the Psychology and Mental Health Journal was positive in all areas. The peer review process resulted in a number of valuable comments, the editorial process was collaborative and timely, and the quality of this journal has been quickly noticed, resulting in alternative journals contacting me to publish with them." Warm regards, Susan Anne Smith, PhD. Australian Breastfeeding Association.
Dear Jessica Magne, Editorial Coordinator, Clinical Cardiology and Cardiovascular Interventions, Auctores Publishing LLC. I appreciate the journal (JCCI) editorial office support, the entire team leads were always ready to help, not only on technical front but also on thorough process. Also, I should thank dear reviewers’ attention to detail and creative approach to teach me and bring new insights by their comments. Surely, more discussions and introduction of other hemodynamic devices would provide better prevention and management of shock states. Your efforts and dedication in presenting educational materials in this journal are commendable. Best wishes from, Farahnaz Fallahian.
Dear Maria Emerson, Editorial Coordinator, International Journal of Clinical Case Reports and Reviews, Auctores Publishing LLC. I am delighted to have published our manuscript, "Acute Colonic Pseudo-Obstruction (ACPO): A rare but serious complication following caesarean section." I want to thank the editorial team, especially Maria Emerson, for their prompt review of the manuscript, quick responses to queries, and overall support. Yours sincerely Dr. Victor Olagundoye.
Dear Ashley Rosa, Editorial Coordinator, International Journal of Clinical Case Reports and Reviews. Many thanks for publishing this manuscript after I lost confidence the editors were most helpful, more than other journals Best wishes from, Susan Anne Smith, PhD. Australian Breastfeeding Association.
Dear Agrippa Hilda, Editorial Coordinator, Journal of Neuroscience and Neurological Surgery. The entire process including article submission, review, revision, and publication was extremely easy. The journal editor was prompt and helpful, and the reviewers contributed to the quality of the paper. Thank you so much! Eric Nussbaum, MD
Dr Hala Al Shaikh This is to acknowledge that the peer review process for the article ’ A Novel Gnrh1 Gene Mutation in Four Omani Male Siblings, Presentation and Management ’ sent to the International Journal of Clinical Case Reports and Reviews was quick and smooth. The editorial office was prompt with easy communication.
Dear Erin Aust, Editorial Coordinator, Journal of General Medicine and Clinical Practice. We are pleased to share our experience with the “Journal of General Medicine and Clinical Practice”, following the successful publication of our article. The peer review process was thorough and constructive, helping to improve the clarity and quality of the manuscript. We are especially thankful to Ms. Erin Aust, the Editorial Coordinator, for her prompt communication and continuous support throughout the process. Her professionalism ensured a smooth and efficient publication experience. The journal upholds high editorial standards, and we highly recommend it to fellow researchers seeking a credible platform for their work. Best wishes By, Dr. Rakhi Mishra.
Dear Jessica Magne, Editorial Coordinator, Clinical Cardiology and Cardiovascular Interventions, Auctores Publishing LLC. The peer review process of the journal of Clinical Cardiology and Cardiovascular Interventions was excellent and fast, as was the support of the editorial office and the quality of the journal. Kind regards Walter F. Riesen Prof. Dr. Dr. h.c. Walter F. Riesen.
Dear Ashley Rosa, Editorial Coordinator, International Journal of Clinical Case Reports and Reviews, Auctores Publishing LLC. Thank you for publishing our article, Exploring Clozapine's Efficacy in Managing Aggression: A Multiple Single-Case Study in Forensic Psychiatry in the international journal of clinical case reports and reviews. We found the peer review process very professional and efficient. The comments were constructive, and the whole process was efficient. On behalf of the co-authors, I would like to thank you for publishing this article. With regards, Dr. Jelle R. Lettinga.
Dear Clarissa Eric, Editorial Coordinator, Journal of Clinical Case Reports and Studies, I would like to express my deep admiration for the exceptional professionalism demonstrated by your journal. I am thoroughly impressed by the speed of the editorial process, the substantive and insightful reviews, and the meticulous preparation of the manuscript for publication. Additionally, I greatly appreciate the courteous and immediate responses from your editorial office to all my inquiries. Best Regards, Dariusz Ziora
Dear Chrystine Mejia, Editorial Coordinator, Journal of Neurodegeneration and Neurorehabilitation, Auctores Publishing LLC, We would like to thank the editorial team for the smooth and high-quality communication leading up to the publication of our article in the Journal of Neurodegeneration and Neurorehabilitation. The reviewers have extensive knowledge in the field, and their relevant questions helped to add value to our publication. Kind regards, Dr. Ravi Shrivastava.
Dear Clarissa Eric, Editorial Coordinator, Journal of Clinical Case Reports and Studies, Auctores Publishing LLC, USA Office: +1-(302)-520-2644. I would like to express my sincere appreciation for the efficient and professional handling of my case report by the ‘Journal of Clinical Case Reports and Studies’. The peer review process was not only fast but also highly constructive—the reviewers’ comments were clear, relevant, and greatly helped me improve the quality and clarity of my manuscript. I also received excellent support from the editorial office throughout the process. Communication was smooth and timely, and I felt well guided at every stage, from submission to publication. The overall quality and rigor of the journal are truly commendable. I am pleased to have published my work with Journal of Clinical Case Reports and Studies, and I look forward to future opportunities for collaboration. Sincerely, Aline Tollet, UCLouvain.
Dear Ms. Mayra Duenas, Editorial Coordinator, International Journal of Clinical Case Reports and Reviews. “The International Journal of Clinical Case Reports and Reviews represented the “ideal house” to share with the research community a first experience with the use of the Simeox device for speech rehabilitation. High scientific reputation and attractive website communication were first determinants for the selection of this Journal, and the following submission process exceeded expectations: fast but highly professional peer review, great support by the editorial office, elegant graphic layout. Exactly what a dynamic research team - also composed by allied professionals - needs!" From, Chiara Beccaluva, PT - Italy.
Dear Maria Emerson, Editorial Coordinator, we have deeply appreciated the professionalism demonstrated by the International Journal of Clinical Case Reports and Reviews. The reviewers have extensive knowledge of our field and have been very efficient and fast in supporting the process. I am really looking forward to further collaboration. Thanks. Best regards, Dr. Claudio Ligresti
Dear Chrystine Mejia, Editorial Coordinator, Journal of Neurodegeneration and Neurorehabilitation. “The peer review process was efficient and constructive, and the editorial office provided excellent communication and support throughout. The journal ensures scientific rigor and high editorial standards, while also offering a smooth and timely publication process. We sincerely appreciate the work of the editorial team in facilitating the dissemination of innovative approaches such as the Bonori Method.” Best regards, Dr. Matteo Bonori.
I recommend without hesitation submitting relevant papers on medical decision making to the International Journal of Clinical Case Reports and Reviews. I am very grateful to the editorial staff. Maria Emerson was a pleasure to communicate with. The time from submission to publication was an extremely short 3 weeks. The editorial staff submitted the paper to three reviewers. Two of the reviewers commented positively on the value of publishing the paper. The editorial staff quickly recognized the third reviewer’s comments as an unjust attempt to reject the paper. I revised the paper as recommended by the first two reviewers.
Dear Maria Emerson, Editorial Coordinator, Journal of Clinical Research and Reports. Thank you for publishing our case report: "Clinical Case of Effective Fetal Stem Cells Treatment in a Patient with Autism Spectrum Disorder" within the "Journal of Clinical Research and Reports" being submitted by the team of EmCell doctors from Kyiv, Ukraine. We much appreciate a professional and transparent peer-review process from Auctores. All research Doctors are so grateful to your Editorial Office and Auctores Publishing support! I amiably wish our article publication maintained a top quality of your International Scientific Journal. My best wishes for a prosperity of the Journal of Clinical Research and Reports. Hope our scientific relationship and cooperation will remain long lasting. Thank you very much indeed. Kind regards, Dr. Andriy Sinelnyk Cell Therapy Center EmCell
Dear Editorial Team, Clinical Cardiology and Cardiovascular Interventions. It was truly a rewarding experience to work with the journal “Clinical Cardiology and Cardiovascular Interventions”. The peer review process was insightful and encouraging, helping us refine our work to a higher standard. The editorial office offered exceptional support with prompt and thoughtful communication. I highly value the journal’s role in promoting scientific advancement and am honored to be part of it. Best regards, Meng-Jou Lee, MD, Department of Anesthesiology, National Taiwan University Hospital.
Dear Editorial Team, Journal-Clinical Cardiology and Cardiovascular Interventions, “Publishing my article with Clinical Cardiology and Cardiovascular Interventions has been a highly positive experience. The peer-review process was rigorous yet supportive, offering valuable feedback that strengthened my work. The editorial team demonstrated exceptional professionalism, prompt communication, and a genuine commitment to maintaining the highest scientific standards. I am very pleased with the publication quality and proud to be associated with such a reputable journal.” Warm regards, Dr. Mahmoud Kamal Moustafa Ahmed
Dear Maria Emerson, Editorial Coordinator of ‘International Journal of Clinical Case Reports and Reviews’, I appreciate the opportunity to publish my article with your journal. The editorial office provided clear communication during the submission and review process, and I found the overall experience professional and constructive. Best regards, Elena Salvatore.
Dear Mayra Duenas, Editorial Coordinator of ‘International Journal of Clinical Case Reports and Reviews Herewith I confirm an optimal peer review process and a great support of the editorial office of the present journal
Dear Editorial Team, Clinical Cardiology and Cardiovascular Interventions. I am really grateful for the peers review; their feedback gave me the opportunity to reflect on the message and impact of my work and to ameliorate the article. The editors did a great job in addition by encouraging me to continue with the process of publishing.
Dear Cecilia Lilly, Editorial Coordinator, Endocrinology and Disorders, Thank you so much for your quick response regarding reviewing and all process till publishing our manuscript entitled: Prevalence of Pre-Diabetes and its Associated Risk Factors Among Nile College Students, Sudan. Best regards, Dr Mamoun Magzoub.
International Journal of Clinical Case Reports and Reviews is a high quality journal that has a clear and concise submission process. The peer review process was comprehensive and constructive. Support from the editorial office was excellent, since the administrative staff were responsive. The journal provides a fast and timely publication timeline.
Dear Maria Emerson, Editorial Coordinator of International Journal of Clinical Case Reports and Reviews, What distinguishes International Journal of Clinical Case Report and Review is not only the scientific rigor of its publications, but the intellectual climate in which research is evaluated. The submission process is refreshingly free of unnecessary formal barriers and bureaucratic rituals that often complicate academic publishing without adding real value. The peer-review system is demanding yet constructive, guided by genuine scientific dialogue rather than hierarchical or authoritarian attitudes. Reviewers act as collaborators in improving the manuscript, not as gatekeepers imposing arbitrary standards. This journal offers a rare balance: high methodological standards combined with a respectful, transparent, and supportive editorial approach. In an era where publishing can feel more burdensome than research itself, this platform restores the original purpose of peer review — to refine ideas, not to obstruct them Prof. Perlat Kapisyzi, FCCP PULMONOLOGIST AND THORACIC IMAGING.
Dear Mayra Duenas, Editorial Coordinator of the journal IJCCR, I write here a little on my experience as an author submitting to the International Journal of Clinical Case Reports and Reviews (IJCCR). This was my first submission to IJCCR and my manuscript was inherently an outsider’s effort. It attempted to broadly identify and then make some sense of life’s under-appreciated mysteries. I initially had responded to a request for possible submissions. I then contacted IJCCR with a tentative topic for a manuscript. They quickly got back with an approval for the submission, but with a particular requirement that it be medically relevant. I then put together a manuscript and submitted it. After the usual back-and-forth over forms and formality, the manuscript was sent off for reviews. Within 2 weeks I got back 4 reviews which were both helpful and also surprising. Surprising in that the topic was somewhat foreign to medical literature. My subsequent updates in response to the reviewer comments went smoothly and in short order I had a series of proofs to evaluate. All in all, the whole publication process seemed outstanding. It was both helpful in terms of the paper’s content and also in terms of its efficient and friendly communications. Thank you all very much. Sincerely, Ted Christopher, Rochester, NY.
Dear Grace Pierce, Editorial Coordinator of the journal IJCCR, I had a very positive experience with Auctores - Journal throughout the publication process. The Editorial Team was highly responsive, professional, and supportive at every stage. I would like to extend my sincere thanks to the Editor: Grace Pierce, for her guidance and assistance. The peer-review process was smooth and constructive, helping improve the quality of my work. I would gladly recommend Auctores Journal to fellow researchers and authors. Dr. SABITA SINHA, Medical Oncologist, MD (Electro Homeopathy).
Dear Maria Emerson, Editorial Coordinator of - Journal of Clinical Research and Reports. ''I am pleased to provide this testimonial following the publication of our recent case report in this journal. The peer review process was rigorous, constructive, thorough, and conducted in a timely manner. The reviewers’ comments were thoughtful, detailed, and highly constructive, contributing substantially to the refinement, clarity, and scientific robustness of our manuscript. The process was conducted with professionalism and academic integrity throughout. The support provided by the editorial office was exemplary. Communication was consistently prompt, clear, and courteous at all stages of the submission and publication process. The editorial team demonstrated a high level of organization and responsiveness, ensuring that all queries were addressed efficiently and that the process remained transparent and well-coordinated. The overall quality of the journal is reflected in its strong editorial standards, commitment to scientific excellence, and dedication to publishing clinically meaningful research. It has been a privilege to publish our work in this journal, and we would welcome the opportunity to contribute further in the future.'' Best wishes from, Dr. Efstratios Trogkanis, Cardiologist.
Dear Reader: We have published several articles in the Auctores Publishing, LLC, journal, Clinical Medical Reviews and Reports in recent years (CMRR). This is an ‘open access’ journal and the following are our observations. From the initial invitation to submit an article, to the final edits of galley proofs, we have found CMRR personnel to be professional, responsive, rapid and thorough. This entire process begins with Catherine Mitchell, Editorial Coordinator. She is simply outstanding, and, I believe, unparalleled in her capacity. I cannot imagine a more responsive and dedicated Editorial Coordinator. As I read the dates and timing of her correspondence with us, it seems that she never sleeps. I hope Auctores Publishing, LLC, appreciates her efforts as much as these authors do. Thank you to Auctores Publishing, LLC, to the Editorial Staff/Board, and to Catherine Mitchell from a grateful author(s).
